This time of year I want light meals just like this. I added some rice to a bowl along with cuban style black beans and topped it with the grilled cuban mojo chicken and mango salsa.Įverything together was a symphony of flavors for my tastebuds. I would preheat your outdoor gill to 400 to 450° and if you’re using a grill pan, preheat to medium to medium-high. Depending on if you’re using a grill pan or an outdoor grill will depend on how long. Next, grill the chicken until no longer pink. Then toss together and set it off to the side. Meanwhile dice up two mangos and toss it into a bowl with 1/4 cup diced red onion, 1 to 2 cherry hot peppers (or your favorite), 2 tablespoons finely minced cilantro and a pinch of kosher salt. Then toss the chicken to coat and marinate for 2o to 30 minutes. Now whisk it all together and pour over 3 to 4 chicken breasts. Next measure and add in 1 tablespoon light olive oil, 3 cloves of fresh garlic and 1 teaspoon both ground cumin and paprika and 3/4 teaspoon dried oregano. Then the juice of 2 to 3 oranges (about 1/2 cup), 2 limes (about 1/4 cup) and the juice of 1/2 a lemon (2 tablespoons). In a medium bowl add 1 tablespoon orange zest and the zest of 1 lime. cherry hot pepper (jalapeno, fresno or your favorite spicy or mild chile may be substituted).To Make This tarting Grilled Cuban Mojo Chicken You Will Need: With the exception of the oil and spices, everything about this recipe is fresh. The chicken only needs a short period of time in the marinade before being grilled and then topped with a simple mango salsa. The cuban mojo marinade is a accumulation of citrus juice and zest with garlic and spices. But I recently stumbled upon a recipe in one of my millions of composition notebooks for a cuban mojo marinade recipe that I recalled making years ago. Sometimes it’s a nacho or a salad with a bunch of different toppings. When I find myself in a rut, I know I need to break out and make something bright in flavor and colorful. I’ve been making the same recipes these past few weeks. Who am I kidding, I’m always in a dinner rut. You know how sometimes you fall in a rut? I was in that rut. Topped with a simple mango salsa and served with rice and cuban style black beans for the ultimate dinner. Spice up your dinner menu with this Grilled Cuban Mojo Chicken! Chicken breasts quickly marinate in a garlicky citrus infused marinade before being grilled to perfection.
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